Corks & Forks is an annual fall event that blends hospitality, event management and food and beverage education. Each year features a unique theme — 2023’s is “The Big 12,” celebrating UH’s entry into the conference. Guests enjoy sports-inspired cuisine and desserts, paired with Dean Reynolds’ curated selection of six red and six white wines, all served by students. This spectacular night of gathering as a community was planned and coordinated by Sara Jamieson ('25), under the professional supervision of faculty member, Erin Kenyan. Ariana Silva ('23), an Event Management student, is responsible for marketing and social media content.