People
Recent Publications and Research Activity
Scott, Claudia W.; Zelig, R; and Rigassio Radler, D L. (2023) "Effectiveness of Simulation-Based Learning on Clinical Competence in Dietetics Students: A Narrative Review," Journal of Dietetic Education: Vol. 1: Iss. 2, Article 6. https://ecommons.udayton.edu/jde/vol1/iss2/6
Della Costa, J., Alonso, Y., Chishty, M., Dao, D., Scott, C. W., Hernandez, D. C. (2019). SNAP Challenge: Challenges faced by prospective dietitians on a limited food budget. The Digest, 13 – 16.
Moreira, T., Hernandez, D. C., Scott, C. W., Murillo, R., Vaughan, E. M., Johnston, C. A. (2018). Susto, coraje, fatalismo: Cultural-bound beliefs and the treatment of diabetes among socio-economically disadvantaged Hispanics. American Journal of Lifestyle
Medicine, 12 (1), 30-33. DOI: 10.1177/1559827617736506
Murillo, R., Reesor, L., Scott, C. W., & Hernandez, D. C. (2017). Food insecurity and pre-diabetes in adults: Race/ethnic and sex differences. American Journal of Health Behavior, 41 (4), 435-443. DOI: 10.5993/AJHB.41.4.8.
Education
B.S. in Human Nutrition and Foods at University of Houston, 2002
M.S. in Nutrition at Texas Women's University, 2003
Dietetic Internship in MEDVAMC Dietetic Internship Program at Veteran's Affairs Medical Center, 2003
D.C.N. in Nutrition at Rutgers University, 2025